I’ve been trying to eat healthier and curbing the bad snacks have been a huge part of that. No more chips, biscuits and chocolates! But everyone now and then I do want to have something sweet and these are just sweet enough to get over that sugar craving. INGREDIENTS: 1 cup grated carrot, water squeezed […]
Carrot Cake Bliss Balls Read More »
These rice paper rolls are the epitome of summer food. They have all the textures and tastes that you want to eat; crunchy veggies, soft rice paper, smooth and creamy peanut dipping sauce, tangy dressing, fragrant herbs and salty peanuts. Are you hungry yet? Good. Ingredients: 1/4 cucumber roughly cut into julienne pieces 1 carrot,
Rice Paper Summer Rolls Read More »
It was so hot in Cape Town that I didn’t feel like eating food or meat. I wanted something light that was still tasty and had all those umami flavors. This is Vietnamese inspired, as I wanted to make a more traditional dressing but did not have fish sauce. You can add whatever veggies you
Cold Vietnamese Noodle Salad Read More »
Overnight oats has become quite the rage. I make various versions of overnight oats on the regular but mostly during Ramadan when I get bored of the usual breakfasts. I first saw this on the menu at Lily’s and thought I need to come back for this, but until then I will try to make
Carrot Cake Overnight Oats Read More »
This smoothie is great as a meal replacement in the morning. The avocado has healthy fats which make you feel satiated. It also makes this delicious smoothie oh so creamy. The dates add energy, the spinach has iron and the chia seeds fibre. The almond milk is a lactose free substitute for milk and makes
The Best Green Smoothie – Vegan! Read More »
