Laksa is a spicy Malaysian soup. Common ingredients include: rice noodles, chicken/ prawns/ tofu, lime juice, curry paste, fish sauce and coconut milk. This is my “I wanna be a Laksa when I grow up” but I’m really a thinner Thai Red Curry. Nevertheless it was a light, healthy supper that was done in 20 minutes […]
I love food that is simple and rustic (and requires minimal effort of course). This tart looks awesome, can be customized to suit any combination of ingredients and looks like you put some serious effort in the kitchen. Caramelized Onion, Tomato & Feta Tart Ingredients: 1 roll Today puff pastry, defrosted thoroughly overnight 1/2 red
Caramelised Onion, Tomato & Feta Tart Read More »
Husbo laughs at me because I (apparently) can’t pronouce “Mutter” correctly. He can speak Urdu and I can’t. This recipe is so quick and easy, you can eat it as a meal on its own, or have it as a side dish. Ingredients: 2 tablespoons oil 1 teaspoon cumin seeds 1 small red onion, grated
Mushroom Mutter Masala Read More »
Dhal.Dholl.Daal? Which ever way you spell it, you can’t deny dhal and rice is the one dish every South African Indian has grown up eating on a Friday. Since the husbo and I are rarely at home during lunch time in the week, I usually make this during the weekend. I have taken it to
Everyone’s Favourite Friday Lunch – Dhal & Rice Read More »
