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This post was inspired by @ladymasterchef on instagram who asked me for some advice about starting a blog. What a better way to answer her question than by writing a blog post! Over the years I have learnt so much from other people, bloggers, the school of Google, my husband and trial and error. You […]
How To: Start a Blog Read More »
Approximately two weekends ago I hosted a lunch for my Mother’s birthday. I ran a poll on instagram to see if you were interested in just the recipes only or wanted to know more about the process, how I plan my menu, control my budget etc. It ended up being a really long post but
How To: Entertaining 101 Read More »
By now you would know that I am on an Amasi cooking and baking journey! Fair Cape Dairies sent me some Amasi to try and I’ve used it to make the following recipes: Cinnamon Pancakes and this Khuri Kitchrie Thali. When I posted the first recipe on Instagram, @carmen_in_pe shared with me how to make cream
Homemade Cream Cheese Read More »
Firstly apologies to everyone who has been waiting for pictures and to hear the 411 on this demo, a.k.a my family lol. I started work on the Monday immediately after the demo and was exhausted hence it took me a while before I even thought of typing this out! For those of you that don’t
My First Cooking Demo Read More »
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy Eating Tips We are always trying to eat healthy but
Healthy Eating and Cooking Tips for #Glowcleanse Read More »
I recently experimented with Aquafaba or bean water which is used as an egg white replacement in vegan and vegetarian food. Three tablespoons of Aquafaba is equal to one whole egg. You can either make Aquafaba by cooking chickpeas in water or use the liquid from tinned chickpeas which is much easier. My attempt did
I asked you guys if you would like an educational post, and most of you said yes, so here it is. I thought this would be a good idea as we are always talking about sugar in baking and substitutes for it. In order to explain good sugar substitutes I need to talk about why
