Chai Spice Plum Jam This Plum Jam is one of my favorites. You can spread it generously on freshly toasted bread or warm croissants for a comforting breakfast or snack. Incorporate it into your baking by using it as a filling for pastries, tarts, or thumbprint cookies to infuse a rich, spiced flavor. It can […]
Chai Spiced Plum Jam Read More »
Crispy Korean BBQ Chicken Wings I had a whole list of yummy things to make in the holidays, but I was obviously living my best life and didn’t get to this one. I have an old recipe from 2017 of Korean BBQ chicken wings here but have been meaning to re-do it once I had
Crispy Korean BBQ Chicken Wings Read More »
Swedish Cardamom Buns Please forgive me for this super delayed post. To say Working From Home got the better of me is an understatement. I’ve never been pre-occupied with work as much as I have since last year! I honestly miss going into the office and teaching students face-to-face, but alas what can one do?
Swedish Cardamom Buns {Kardemummabullar} Read More »
Prawn Curry Recipe As promised, but a little bit later than expected – the prawn curry recipe I made last week. This recipe is all about juicy prawns cooked in a blend of spices that will warm you from the inside out. Imagine tender prawns simmered in a mix of fragrant spices, creamy coconut milk,
Prawn Curry Recipe Read More »
Savoury Corn Waffles These yummy savoury corn waffles came to life because I adore the corn waffles with poached eggs from Woolworths Cafe – it’s my go-to breakfast (or sometimes even lunch!) treat. One evening, feeling a bit hungry, I decided to turn this beloved breakfast into a satisfying dinner. So, I jazzed it up
Savoury Corn Waffles Read More »
The Great Depression Cake The great depression cake is also known as crazy cake, but I prefer the name “the Great Depression cake”, because it has no milk, butter or eggs as these ingredients were scarce and expensive at the time. It’s a quick and easy recipe, very straightforward. Everything gets mixed in the pan
“The Great Depression Cake” Read More »
Coconut and Yoghurt Loaf This coconut and yoghurt loaf recipe has been my saving grace whenever I find myself with that leftover cup of yogurt that seems to linger endlessly in the fridge. I’ve tried using it up in various ways, like my trusty two-ingredient dough, but stumbled upon this gem from a Donna Hay
Coconut And Yoghurt Loaf Read More »
Savoury Sweetcorn Muffins Let me share the story of these delightful savoury sweetcorn muffins that came to be quite unexpectedly. It all started with a spontaneous purchase of a pack of four corn on the cob, driven by an intense craving for roasted corn. But, as fate would have it, those cobs remained untouched, sitting
Savoury Sweetcorn Muffins Read More »
Blueberry Streusel Muffins I was in a baking mood, but not in a cleaning one so I made these blueberry streusel muffins using Golden Cloud Vanilla Muffin mix. I added a few handfuls of frozen blueberries and made a streusel topping to give these an extra oomph! It did not disappoint. In other exciting news,
Blueberry Streusel Muffins Read More »
Day 118 of lockdown and my love for banana bread is still going strong. I haven’t baked or blogged in a while, due to moving apartments and being really bogged down with working from home. I’ve really missed my creative outlet of practical classes with my students and cooking/baking for fun. This made me realise
One Bowl Banana Bread Read More »
