I have been craving this cake for ages, it’s the simplicity of a pound cake with the freshness of zesty lemon and the moisture from the yoghurt that make this cake irresistable. I adapted this recipe found here to make my own version of this lemon yoghurt loaf. I used xylitol instead of sugar and […]
Lemon & Yoghurt Loaf Cake {Diabetic Friendly} Read More »
If you read my Weekly Grocery Haul over here, you would have seen that I scored a bag of mixed peppers for R19.99 from Fruit & Veg. I usually just wash, cut and freeze them but this time I decided to stuff the peppers and actually eat them whole. Peppers have just over 2g of carbs
Stuffed Peppers with Chunky Tomato Sauce and Broccoli Brown Rice Read More »
Yoghurt and chicken should be best friends. In fact, I’m pretty sure they are already. This easy breezy butter chicken can be made in under 30 minutes. Serve it with rice, naan or paratha it is sure to be a crowd pleaser. The yoghurt has a wonderful tenderizing quality and makes the chicken melt in
Easy Breezy Butter Chicken Read More »
Matcha has been trending for a few months now, and while I have sampled latte’s and regular Green Tea, I am struggling to get on board with this hot drink. It has many health benefits, so I gave it one more shot – to give this unique tasting beverage my own spin. I also made
Antioxidant filled Iced Tea Read More »
Asian food is one of my favorite cuisines (besides Italian and Indian). The simple combination of sesame oil, soya sauce, rice vinegar and chili hits all the right spots. I didn’t have “Gochujang”, a common Korean ingredient of red pepper paste (chili paste would be the Thai version or Sambal Oelek the Malaysian). I thought
Korean BBQ Chicken Wings Read More »
I have been trying to make healthier choices lately, you might have noticed the low sugar posts have been more regular. I’m going to be adding a few more starting with this cranberry and orange quinoa porridge. Winter has come and *almost* gone in Cape Town and we’ve been having a lot more sunny days.
Cranberry & Orange Quinoa Porridge Read More »
Everyone needs to know this recipe. I’m going to show you how to turn it into a semi-healthy option compared to what it is at the moment but will include the original recipe in all its gloriousness. Peanut Butter Cookies: Original Recipe Ingredients: 1 cup peanut butter 1 cup sugar 1 egg Method: Mix all
Three Ingredient Peanut Butter Cookies Read More »
This recipe is fantastic in it’s versatility. Whether you are making chicken strips, pizza toppings, chicken skewers, chicken wings or braaing, you can use this delicious and quick marinade on *almost* anything. Chicken Tikka: Ingredients: 1/2 tsp garlic paste or 1 clove garlic 1 tsp crushed chili 1 tsp ground jeera 2TB tomato sauce 2
This is hands down one of my favorite meals to eat, as a child growing up as well as an adult! The great thing about Khuri Kitchrie are really all the side dishes that go along with it. I tend to make the standard pumpkin curry and fish chutney accompaniments but spinach and masala aloo
I absolutely love this marinade for roasted vegetables. You can use any selection of veggies but I find the following most suitable: sweet potato, butternut, courgettes, carrots, red onion and mielies (corn on the cob). Ingredients: 1 tsp brown sugar 1 tsp dried oregano 1/2 tsp chilli flakes salt to taste black pepper 2 Tb
Roasted Vegetable Marinade Read More »
