Husbo laughs at me because I (apparently) can’t pronouce “Mutter” correctly. He can speak Urdu and I can’t. This recipe is so quick and easy, you can eat it as a meal on its own, or have it as a side dish. Ingredients: 2 tablespoons oil 1 teaspoon cumin seeds 1 small red onion, grated […]
Mushroom Mutter Masala Read More »
Nina had given me fresh gradadilla’s from her garden and I was planning on making a bath of Drizzle & Dips Passion Fruit Curd. So when my cousin invited me over for dinner I wanted to take something sweet for tea and this combination was an obvious choice. The sponge cake recipe is a Nigella
Vanilla Sponge Cake With Passion Fruit Curd Read More »
This is a quick and easy light meal that you can throw together when you don’t know what to make. Ingredients: 10 Soft Taco Shells from Pick n Pay (R14.95) 2 Chicken Breasts Cayenne Pepper, Salt, Red chilli and garlic paste 1 Bag of mixed coleslaw or make your own (Cabbage, carrot) Mayonnaise, Yoghurt, Sriracha
Soft Tacos with Smokey Grilled Chicken and Coleslaw Read More »
If you know me, you know that Breakfast is my favourite meal of the day. I can eat it in the morning or at night when the rest of the world is eating dinner. Eggs on toast, boiled eggs, poached eggs, egg wraps… The list is endless and I can go on and on. I
Fried Eggs and Rosti – The Best Sunday Breakfast Read More »
This pasta reminds me of when I was young, it was the kind of pasta my Mother and Aunts would make that wasn’t super strong or had a lot of chillies but had a little bit of bite due to the white pepper. The sour cream makes it filling, and theres loads of veggies so
Sweetcorn, Mushroom and Chicken Pasta Read More »
I’ve been craving real blueberry pancakes since the holidays (I know that was a while ago) so last sunday I made these babies. They are the real deal, no gluten free, sugar free nonsense. The recipe is so easy you won’t need to write it down and will remember it forever – because it’s so.damn.good.
Blueberry Pancakes Read More »
This is a really simple dish, with few ingredients and massive taste. I love making this at home because it makes me feel like I’m eating at a fancy Indian Restaurant. I was planning on making Khurri Kitchrie to go with the leftovers…but there weren’t any! Shrimp Curry Ingredients: 1x small onion, chopped 1tsp ginger
One of my friends – Nina Septoe, told me about this recipe a while back and I can’t get enough of it. So much so, that I make it at least once a month. This recipe uses really simple ingredients to get a surprisingly authentic tasting Italian dish. Creamy Tomato Pasta with Mini Meatballs: Ingredients:
Creamy Tomato Pasta Read More »
One of my favourite Asian dishes to eat is Pad Thai. I love Simply Asia but can’t always justify the R80 price tag per person. Here’s how I make enough for two people with leftovers for the same cost. Pad Thai: 3x Rice Stick Noodle wheels from Woolies (R36 for 6) 3x Spring onion (R13
You know those days when you take something out of the freezer and put it in the fridge because you’re planning on making it the next day…and the next day arrives and you don’t feel like eating it anymore? Well that’s how this dish came about. I had bought a pack of Woolies Spicy burgers
