Khuri Kitchrie is one of my all time favourite Indian meals. The excitement of this dish comes from the many side dishes it is served with. The main parts being the rice and khuri. The rice is cooked with turmeric, giving it a lovely golden colour and the Khuri has mustard seeds, curry leaves and […]
Khuri Kitchrie Thali Read More »
Fair Cape Dairies have just launched their own brand of Amasi! Growing up in Kwa-zulu Natal, South Africa you could always find Amasi in our fridge. I received some to try and create awesome recipes that I think you guys are going to love! So keep an eye out for these recipes over the next
Cinnamon Vanilla Pancakes with Caramelised Banana Read More »
I’m sure you’re seen these edible flower cookies blow up all over the internet. Thanks to Pinterest and Vogue I have seen these almost everywhere! Even worse, I’ve seen other people make them and had major fomo. I had planned on making them for Eid, but the main ingredient (edible flowers) have been sold out/out
Lori Stern’s Edible Flower Cookies Read More »
I was in the mood to bake something to take to work for tea time, and decided to go against every single muffin recipe that I normally make (bran, healthy, carrot/apple/banana, less sugar) and made these Vanilla Choc Chip Muffins instead. It’s basically cake, people. INGREDIENTS: Original recipe from Spruce Eats 2 cups cake flour
Vanilla Choc Chip Muffins Read More »
If you are reading this post for the first time, you have no idea what lengths I had to go to to get this post back up! Long story short there were technical difficulties, 1 hour phone calls to my domain host, logins to my FTP, a loss of hair due to excessive hair pulling,
Carrot Cake Loaf with Yoghurt Cardamom Icing Read More »
I was feeling like a snack-let yesterday and made these onion bhajia’s. It made quite a big batch so just a heads up these are great for sharing while they are fresh and hot. They would make a perfect half-time snack if you’re watching the World Cup, but personally I don’t need an excuse to
Let me just start by saying this is a very delayed post. I made this tart for Eid saved the recipe and left it open in my browser since then because I have been meaning to post it but never did. Phew, now thats out of the way, this is one of my favourite things
Caramelised Onion Tart with Brie Read More »
Two of my favourite things in one dish!? What is this sorcery. So I asked you guys to vote on my supper and thank my lucky stars you voted for this Sicilian Spaghetti Cake. I was just going to make regular spaghetti bolognese but this is much more interesting. So here you go, this is going
Sicilian Spaghetti Cake Read More »
The last post from my #eidinspo2018 using citrus fruits brings us to these delicious crepes. They are my take on the classic Crêpe Suzette. The best part of this is the crêpe recipe is so easy to use and remember that you probably won’t ever need another one! These are delicious served immediately or after
Grapefruit & Orange Crepes Read More »
This is the second recipe from my #EidInspo2018 posts. It literally blew up my Instagram feed during Ramadan and I could not stop seeing it. So I decided I had to make it to see what the fuss is all about. I used the recipe from GimmeDelicious.com because it seemed like the easiest one with
Basbousa – Semolina Cake Read More »
