I can eat the same thing for breakfast for weeks on end then suddenly cannot stand the sight of it. That’s what happened with this Cranberry & Coconut Macaroon Muesli from Woolies. I bought it to eat with yoghurt for breakfast but didn’t quite manage to finish the large packet. It sat in my cupboard […]
Cranberry & Coconut Macaroon Crunchies Read More »
You guys know I love pasta, but with water restrictions in place it’s a waste of water to boil pasta. This stovetop Mac and Cheese doesn’t waste a single drop and plus its so easy and saves time you won’t be making it any other way after you try this. The best part is you
Stovetop Mac & Cheese Read More »
This next recipe is inspired by the Woolies Sweet Curried Pasta Salad. I love the flavour combination of this salad but don’t think the price is worth the portion. Now that I have figured out how to recreate it at home, I won’t have to worry about that anymore! Try it out and tell me if
Sweet Curried Pasta Salad {Woolworths} Read More »
Ever wondered what to do with that cornflake dust at the bottom of the packet? If you eat it like cereal its all stodgy – which I hate. This is a much better alternative with pretty surprising results. Ingredients: 2 Tb Mayonnaise 4 chicken breasts 1 tsp ground green chilli (use less if you don’t
Crispy Cornflake Chicken Read More »
I’m calling this series “Same Same But Different” because I’m using the same ingredients in two ways. They will be tagged in order to make searching easier for you. I love eating different cuisines and tend to get bored easily. Most of what I cook is down to how tired I am after work and
Same Same But Different! Read More »
This dish is loosely based on my Nanima’s Prawn Akhni. You could easily use prawn meat instead but I used shrimp just because of #Januworry. You can buy a packet of Shrimp meat for R34,99 as opposed to 500g of Prawns for R99. As a midweek meal and nothing special, I wanted that Prawn taste
I can’t sell these bowls to you in any other way but to say look at the pictures, I guarantee they are delicious. Topped with cheese, coriander, spring onion, guacamole and corn chips it is spicy, has a great balance between soft and crunchy textures and is utterly satisfying. Ingredients: 250g ostrich mince 1/2 onion,
Chilli Con Carne Bowls Read More »
I started this post as a recipe/guideline on how to cook healthier chicken. Half-way through I was inspired to turn it into a healthy cooking guide for everyone on the Glow Cleanse or who is trying to eat healthier, ’cause you know 2018 goals. Healthy Eating Tips We are always trying to eat healthy but
Healthy Eating and Cooking Tips for #Glowcleanse Read More »
I don’t think this recipe is traditional Chinese in any way and I have no idea where it originated from but everyone in my family makes it and it is everyones favourite (not exaggerating lol). The main component that makes this a Chinese inspired dish is the sweet and sour sauce that goes with the
Chinese Chicken & Rice with Stir-fry Vegetables Read More »
Whenever I buy carrots I always prefer to bake with them than to cook with them. I usually make high fibre muffins as they make for a quick breakfast, tea time snack and a lunchbox filler. With everyone trying to eat less sugar, these reminded me of carrot cake but without any of the guilt.
Carrot Cake Muffins {Sugar Free} Read More »
