A Kathi Roll is a popular Indian street food made from a flatbread, egg omelette, chicken filling, salad and sauces. We woke up late on Sunday morning so instead of making eggs, I made this! It was the perfect brunch meal.
Ingredients: To make 1 Kathi Roll
- 1 tortilla
- 1 egg
- milk or water
- salt and pepper to taste
- 1 green chilli
- fresh coriander, chopped
- tomato, onion salsa or leftover salad
- green/ red cabbage, shredded
- sauces of your choice
Method:
Beat egg with a splash of milk or water for your omelette.
Heat oil in a frying pan and cook omelette, season with salt, pepper, coriander and green chilli.
Place tortilla over omlette, and allow to heat up.
Flip tortilla over onto a plate, omelette side up.
Add all your fillings and sauces. Don’t be afraid to load it up, this is a great way of using up leftovers as well as getting some veg in there. Roll up and enjoy!
