{"id":1037,"date":"2017-10-03T10:09:00","date_gmt":"2017-10-03T08:09:00","guid":{"rendered":"https:\/\/www.myhungryhusband.com\/?p=1037"},"modified":"2018-05-05T17:32:06","modified_gmt":"2018-05-05T15:32:06","slug":"chikolia-leftover-dhal-hack","status":"publish","type":"post","link":"https:\/\/www.myhungryhusband.com\/chikolia-leftover-dhal-hack\/","title":{"rendered":"Chikolia: A Leftover Dhal Hack"},"content":{"rendered":"<blockquote><p>I recently discovered this dish has many names. It is called Chikolia\/ Chikolya\/ Dhal Dhokree\/ Chikolee. The last time I remember eating it must have been in my teens &#8211; which was many years ago. We usually never have &#8220;leftover&#8221; dhal because we eat the leftovers with rice. I find cooking dhal quite labour intensive, so when I do make it I tend to freeze half to save for another day. This time I made the full recipe and decided to make this from the leftovers and turn it into a new dish. I didn&#8217;t know exactly what went into it and went from memory of what I remember eating. It is a comforting, warm bowl and is very filling. You can easily make a vegetarian version of this too!<\/p><\/blockquote>\n<h3><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/h3>\n<ul>\n<li><a href=\"http:\/\/www.myhungryhusband.com\/dhal-and-rice\/\">leftover dhal<\/a><\/li>\n<li>pieces of pur or roti<\/li>\n<li>water<\/li>\n<li>onion salad: onion, mint, coriander, green chili, vinegar, salt<\/li>\n<\/ul>\n<h3><span style=\"text-decoration: underline;\">Method:<\/span><\/h3>\n<ol>\n<li>Heat up your leftover dhal in a pot, add water until you get your desired consistency.<\/li>\n<li>Break up the meat if you have any in it.<\/li>\n<li>Add bite sized pieces of the following: uncooked pur or cooked roti. Boil and adjust water if needed.<\/li>\n<li>Make the onion salad with 1\/2 sliced onion, a small handful of chopped mint and coriander leaves, 1 green chili finely sliced and some salt to taste. Pour vinegar over, as much or little as you like.<\/li>\n<li>Serve Chikolia hot with onion salad in a bowl and some papadums on the side.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently discovered this dish has many names. It is called Chikolia\/ Chikolya\/ Dhal Dhokree\/ Chikolee. The last time I remember eating it must have been in my teens &#8211; which was many years ago. We usually never have &#8220;leftover&#8221; dhal because we eat the leftovers with rice. I find cooking dhal quite labour intensive, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[320,317,32,319,318],"class_list":["post-1037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bowl-food","tag-chikolia","tag-dhal","tag-hacks","tag-leftovers"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chikolia: A Leftover Dhal Hack - My Hungry Husband<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myhungryhusband.com\/chikolia-leftover-dhal-hack\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chikolia: A Leftover Dhal Hack - My Hungry Husband\" \/>\n<meta property=\"og:description\" content=\"I recently discovered this dish has many names. It is called Chikolia\/ Chikolya\/ Dhal Dhokree\/ Chikolee. The last time I remember eating it must have been in my teens &#8211; which was many years ago. We usually never have &#8220;leftover&#8221; dhal because we eat the leftovers with rice. 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