These Kebabs in tomato chutney are probably one of my favourite food memories.<\/p>\n
I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually cooking and adding value to the whole process lol. After I got married, I thought of this dish the same way I think of Biryani. Something I should not attempt and go to my Mother’s house to eat.<\/p>\n
The last time my Nanima was in Cape Town, she showed me exactly how she makes these and I diligently wrote it down. I’ve made them a few times since and happy to report they tasted pretty close to hers. Here’s the recipe:<\/p><\/blockquote>\n
![\"\"](\"https:\/\/i0.wp.com\/www.myhungryhusband.com\/wp-content\/uploads\/2016\/12\/kebabs.jpg?resize=599%2C597\")
<\/p>\n
Ingredients:<\/p>\n
- \n
- 500g Beef or Ostrich mince, finely minced<\/li>\n
- 1 tsp garlic<\/li>\n
- Ground green chilli<\/li>\n
- 1 tsp fine jeera<\/li>\n
- 1\/4 tsp cinnamon<\/li>\n
- 1\/4 tsp elachi<\/li>\n
- 2 slices white bread soaked in water and squeeze excess liquid out.<\/li>\n
- 1 big onion, magimixed till fine<\/li>\n<\/ul>\n
Method:<\/p>\n
- \n
- Put first six ingredients in a magimix, then add finely chopped onion and pulse till combined.<\/li>\n
- Add mint and dhania, then pulse again.<\/li>\n
- Add soaked bread, then pulse.<\/li>\n
- Make the kebabs by putting a small amount in the palm of your hands. Take tablespoon mixture of mince and form it into a ball. *You can freeze the raw kebab in a container and cook straight from frozen.*<\/em><\/li>\n
- Put some oil in a pan or pot and cook the kebab until the water has dried out.<\/li>\n
- Make Hamida\u2019s chutney. Keep reading for the recipe.<\/li>\n<\/ol>\n
Hamida\u2019s Tomato Chutney for kebab <\/u><\/p>\n
- \n
- 1\/2 cup sliced onion<\/li>\n
- 1 cup grated tomato<\/li>\n
- 1\/4 cup tomato paste<\/li>\n
- 1 Tb tomato sauce<\/li>\n
- 1 Tb Worcester sauce<\/li>\n
- 1 Tb white vinegar<\/li>\n
- 1\/2 tsp sugar<\/li>\n
- 2 tsp chilli powder<\/li>\n
- 1\/4 tsp turmeric<\/li>\n
- Salt<\/li>\n
- 2-4 whole green chillies<\/li>\n
- 1Tb oil<\/li>\n
- 1Tb ghee<\/li>\n
- Chopped coriander<\/li>\n
- 1Tb chopped spring onion<\/li>\n<\/ul>\n
Method:<\/u><\/p>\n
- \n
- Add all ingredients to the pot with cooked kebab and simmer on medium heat until cooked and delicious looking. *This is my method and not Hamida’s, I’ve just shortened it by 10 steps.lol. Just kidding Hamida!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually cooking and adding value to the whole process lol. After […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[6,9,8,7,10],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beef","tag-indian","tag-kebabs","tag-main-courses","tag-south-african"],"jetpack_publicize_connections":[],"yoast_head":"\n
My Nanima's Kebab in Hamida's Chutney - My Hungry Husband<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myhungryhusband.com\/my-nanimas-kebab-in-hamidas-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Nanima's Kebab in Hamida's Chutney - My Hungry Husband\" \/>\n<meta property=\"og:description\" content=\"These Kebabs in tomato chutney are probably one of my favourite food memories. I remember my Nanima and Mother in the kitchen making the mince mixture and rolling them into perfect little balls with the utmost care. Me stirring the pot thinking I was actually cooking and adding value to the whole process lol. 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- Add all ingredients to the pot with cooked kebab and simmer on medium heat until cooked and delicious looking. *This is my method and not Hamida’s, I’ve just shortened it by 10 steps.lol. Just kidding Hamida!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"